Chinese Food
All Recipes
Millet red date cake
In winter, it's the sweet and fragrant season. When it comes to red dates, many people think of the soft and delicious date cake. However, today's millet jujube cake to share with you doesn't need an oven or a gelling agent. Besides the rich pec... ...
Stewed beef with Chinese Cabbage (with stewed beef method)
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Simple version of Beijing sauce shredded pork
Today, at the strong request of tongpa, I made shredded pork with tenderloin. It's rich and smooth Beijing sauce shredded pork. It's salty and sweet. It's served with refreshing green melon shredded pork and spicy green onion shredded pork. It's... ...
Millet, sweet potato and stomach congee
Millet sweet potato porridge is mild in nature, soft in taste and easy to digest. It also has the functions of regulating the spleen and stomach, nourishing the heart and calming the nerves.
Onion pork coriander pastry
My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...
Health preservation in winter
This glutinous rice date. It's made of glutinous rice flour and red dates. It's sweet, glutinous and glutinous. The hard core is replaced by soft glutinous rice balls. It's more delicious to eat. Besides, it doesn't need to spit out the kernel. ... ...
Steamed bread
The taste of this steamed bread is very chewy. It has a unique flavor of wheat flour. You can eat half of it when you just steam it out and tear it with your hands. It can also be called big cake. It's a special pasta in Shandong. Production met... ...
Braised swordfish
When I was a child, I loved to eat the swordfish cooked by my grandma.
Net red salted egg yellow pastry
It's a very hot salty biscuit. It's crispy and delicious. It's salty and fragrant.
Chinese yam and corn ribs soup
The winter in the North seems to have come earlier this year. At this time of year, I cook a pot of Spareribs Soup for my family to keep them warm. This year is no exception. I made this soup with spareribs and yams and corn. It's delicious. The... ...
Pork ribs soup with white radish
White radish has the reputation of ginseng. It also has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation.
Crispy and cold pork ear
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Nut, shell and fruit -- low fat and low sugar healthy bread
The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Cooked rice wine rice congee
This is the rice wine method I invented. It's cooked rice wine and rice porridge.
Pumpkin rolls
My son loved pasta since he was a child, especially those made of pumpkin. Today, I'm going to teach you how to make the dough, which is my son's favorite pumpkin flower roll. The shape of this flower roll is different from that of the ordinary ... ...
Egg pancake with shallot
It's getting colder and colder. I can't get up again in the morning. I don't have any breakfast ready. But we can sleep for half an hour more in the morning. Today, Xiaoyuan made this pancake with chives and eggs. We can prepare the batter for t... ...
Spinach and egg soup
Eating spinach often can nourish blood and stop bleeding. It can benefit the five internal organs, dredge blood vessels, quench thirst and moisten intestines, nourish yin and calm liver, and help digestion This Kwai breakfast takes only 10 minut... ...
Sausage with cheese
Knead the noodles with pure milk. Put the ANGA cheese in the middle. Lie down a ham sausage. There are salad dressing, tomato sauce, cheese powder, chopped shallot Well, the most delicious sausage bag comes out. (this formula can be used for 9 intestines)
Christmas frosted biscuit
Christmas is coming soon. I'm sure you have a lot of party plans. This frosted biscuit is easy to bake and shape. The frosted part is also easy to make. It's very considerate to entertain friends or give them as small gifts.
